Organic mixed greens, avocado, cucumber, cherry tomatoes, sunflower seeds, green goddess dressing.

Grilled seasonal vegetables (bell peppers, zucchini, eggplant), mixed greens, tomato, hummus, wrapped in a whole wheat tortilla.

Grilled wild-caught salmon, organic quinoa, steamed broccoli, shredded carrots, avocado slices, ginger-lime dressing.

Fresh mango, banana, spinach, almond milk, topped with granola, sliced strawberries, and coconut flakes.

Cage-free organic eggs, spinach, mushrooms, bell peppers, tomatoes, topped with avocado slices, served with whole grain toast.

Roasted sweet potatoes, chickpeas, kale, shredded red cabbage, avocado slices, tahini dressing, topped with pumpkin seeds.